Stephanie Lewis Recipe Reviews (Pg. 1) - (11958223)

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Stephanie Lewis



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Garlic Mashed Cauliflower

Reviewed: May 26, 2015
Tried this as a healthy alternative to mashed potatoes and we loved it! I steamed my garlic in whole cloves along with the cauliflower. Instead of the food processor, I just used a masher and then beaters with a spatula to cream. I did add a little more pepper and a dash of garlic salt to our tastes. Definitely worth making again!
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Easy Cold Pasta Salad

Reviewed: Aug. 17, 2014
Imagine my dismay when I showed up to a potluck with this dish and all of the other pasta salads were Italian dressing based. I'm pleased to say: in the battle of the pasta salads, mine was the only bowl that was completely empty at the end of the day! The fresh veggies make this an excellent and refreshing summer salad. I also added some fresh basil, some chunks of mozzarella cheese, and a little salt and pepper. Taste-wise, this is a 4-star dish, the quick & easy factor makes it a 5. Thanks for a great recipe! A follow-up caution: Be sure to check the sodium content of your dressing before adding extra salt. I used a different Italian dressing the second time I made this dish and added salt, like I had done before. It turned out too salty because my dressing had way more sodium than the other.
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5 users found this review helpful

Pumpkin Gobs

Reviewed: Dec. 23, 2010
While the filling is a bit gritty, in smaller quantities you don't really notice. I like the idea of these cookies and will most likely make them again but I will be searching for and trying alternative recipes. Definately don't make my mistake and make the cookies too large; they end being a meal!
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Pumpkin Bread IV

Reviewed: Dec. 22, 2010
Bread was very moist but very bland. I'll use this receipe again but next time I will double the pumkin and half the sour cream, as well as add more spices.
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3 users found this review helpful

Goulash Supreme

Reviewed: Apr. 12, 2010
The recipe was OK but quite bland. I think next time I'll add some green chilis and cheddar cheese and probably forgo the tomato paste.
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