Stephanie Lewis Profile - (11958223)

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Stephanie Lewis

Stephanie Lewis
Home Town: Boise, Idaho, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books
Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Easy Cold Pasta Salad
Imagine my dismay when I showed up to a potluck with this dish and all of the other pasta salads were Italian dressing based. I'm pleased to say: in the battle of the pasta salads, mine was the only bowl that was completely empty at the end of the day! The fresh veggies make this an excellent and refreshing summer salad. I also added some fresh basil, some chunks of mozzarella cheese, and a little salt and pepper. Taste-wise, this is a 4-star dish, the quick & easy factor makes it a 5. Thanks for a great recipe! A follow-up caution: Be sure to check the sodium content of your dressing before adding extra salt. I used a different Italian dressing the second time I made this dish and added salt, like I had done before. It turned out too salty because my dressing had way more sodium than the other.

5 users found this review helpful
Reviewed On: Aug. 17, 2014
Pumpkin Gobs
While the filling is a bit gritty, in smaller quantities you don't really notice. I like the idea of these cookies and will most likely make them again but I will be searching for and trying alternative recipes. Definately don't make my mistake and make the cookies too large; they end being a meal!

0 users found this review helpful
Reviewed On: Dec. 23, 2010
Pumpkin Bread IV
Bread was very moist but very bland. I'll use this receipe again but next time I will double the pumkin and half the sour cream, as well as add more spices.

3 users found this review helpful
Reviewed On: Dec. 22, 2010

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