hnsweitzer Recipe Reviews (Pg. 1) - (11958149)

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Baked Potato Soup I

Reviewed: Mar. 16, 2011
This was soooo good. The only things I changed... I added 1 teaspoon of minced garlic and I used medium gold potatoes and left the skin on (to keep all the nutrients) and mashed them and for the bacon I used uncured beef bacon from Trader Joes. My husband (not a soup kind of guy) and 2 picky daughters LOVED this!
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Southern Butternut Squash

Reviewed: Nov. 22, 2010
I love this recipe. I've made it for the last 3 Thanksgivings and it's been a huge hit! I have done a few things differently to make it my own. First, I sprinkle candied pecans on the bottom of the casserole dish before pouring the squash in. Also I use the pecans for the topping and I add a dash of pumpkin pie spice to it. So delish!
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