nuttingh Recipe Reviews (Pg. 1) - Allrecipes.com (11958134)

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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 9, 2010
Amazing!!!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 20, 2011
Fantastic! Doubled the recipe and added frozen blueberries - and they were just great!
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Baked Ziti II

Reviewed: Apr. 8, 2011
Wonderful dish! I eyeballed the ricotta and probably added 20oz and needed 2 large jars of garlic spaghetti sauce. It was wonderful and over-flowing!! Lots and lots of pasta!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 13, 2011
Great recipe for some of the best meatloaf I've ever had. I did 1/3c brown sugar and mixed it with the ketchup for a glaze on top. Wonderful!
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1 user found this review helpful

Lobster Newburg

Reviewed: Apr. 21, 2011
Really good recipe for a beginning cook. Made this for the BF and myself because we were craving seafood. Hit the spot but it's sooo rich! Took a bit to thicken and actually added a little flour for it to thicken quickly because of time. May try stuffing this in pastry next time like others mentioned - if I can get the sauce to thicken up enough. Would be fantastic for pasta!
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4 users found this review helpful

Blueberry Crumb Bars

Reviewed: Apr. 21, 2011
So I was worried about how they'd turn out because the shortening and dry ingredients didn't "crumb" together too well. And then it took a total of about 55-60min for it to brown on top decently. However, I just cut into it and holy , is that yummy! I did half white and brown sugar for the crust, then about 4 cups of frozen blueberries (only changes made). Wonderful!!!!! The BF will love it! Will definitely be trying with other berries and will try with butter next time rather than shortening. Thanks!!!
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Apr. 22, 2011
Absolutely delicious - made just as written except I didn't have carrots, so I did 1 can peas and 1 can corn. Awesome!!! :)
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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 22, 2011
I make this about every other week. My BF and I love this salad and I serve it beforehand to anything from pasta to seafood to burgers. You can't go wrong with this salad!!
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4 users found this review helpful

Banana Pudding IV

Reviewed: Apr. 23, 2011
Very yummy! Decided to make this because the BF's mom makes such a bangin' version that I had to try to make it - I was craving it! This is right ont he money! I have a bag of pudding mix, so I added about 3/4c of mix to all ingredients and it was perfect. Love it!
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4 users found this review helpful

Chili Dip

Reviewed: Apr. 23, 2011
Wonderfully simple recipe. Threw it in crockpot and left it for about 45-60min. Thanks!
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5 users found this review helpful

Beef Enchiladas II

Reviewed: Apr. 26, 2011
Needs some more seasoning with what is listed here but was still very good. Thank you!
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1 user found this review helpful

Spanish Rice II

Reviewed: Apr. 26, 2011
Changed the water for chicken stock. Very good recipe, as this was my first time making spanish rice from scratch. Very spicy with the chili powder; may tone it down next time.
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 27, 2011
Some of the best muffins Ive ever had. I did the half brown sugar and white sugar. Also added nutmeg and a tsp of cinnamon to dry ingredients. Thank you so much!
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Fruit Dip II

Reviewed: May 8, 2011
Super! I did strawberry cream cheese and a lil OJ. Stirred in some lite whipped cream and delish! :)
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4 users found this review helpful

Best Tuna Casserole

Reviewed: May 9, 2011
Added 3 cans of soup and extra cheese. Otherwise, didn't change the recipe. Wonderful and dare I say, better than my mom's. Thank!
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: May 21, 2011
Made this one with 1 1/2 sticks butter just in case and it is awesome! It really doesn't seem to matter how much/little butter you use because it combines really well. I did let the bottom layer chill in the fridge for about 15 minutes before added the top layer. Does taste just like a gosh-darn PB cup!!! Thank you!
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Cheese Garlic Biscuits II

Reviewed: May 23, 2011
Just like th real thing!! BF dumped a bunch of garlic salt in but it made it even better. Thank you!
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Italian Spaghetti Sauce with Meatballs

Reviewed: May 23, 2011
Awesome! Was my first time making this from scratch. Ended up adding a second small can of paste to thicken it up. I also decided to use my potato masher to break down the tomatoes so it wasn't so chunky. Everything was perfect. Thank you! :)
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Donut Muffins

Reviewed: May 26, 2011
Ok, just the muffins alone are phenomenal! Adding the cin-sug is just the best! How to eat just one, I have no idea. Thank you!
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 1, 2011
Super yummy! I couldn't find Mexican vanilla so I just doubled the regular vanilla. Yummy and will def make again!
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Displaying results 1-20 (of 36) reviews
 
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