nuttingh Recipe Reviews (Pg. 1) - Allrecipes.com (11958134)

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Easy Slow Cooker French Dip

Reviewed: Jan. 25, 2012
Super easy and great for the men in our lives! I add minced garlic to the liquid and then I'll save the left overs and put leftover roast beef in it to soak. Makes the beef yummy and easy to make again the next day for the men who are afraid of cooking anything beyond eggs! LOL Thanks!
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Spicy Maryland Crab Dip

Reviewed: Jan. 25, 2012
The recipe came out rather runny. Had to add another can of crabmeat and extra shredded cheese and then bake another 10-15 minutes. The taste is ok but even with 5-6 dashes hot sauce and about 3T of Old Bay. I'm gonna keep looking for the best dip recipe. Thanks for sharing though!
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Bread Pudding II

Reviewed: Dec. 29, 2011
This is a great recipe! I've never made this before and added the raisins. Super-yummy! Not a huge fan of raisins so I think I'll keep them out but it's great either way. The measurements for the spices is dead-on!
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Slow Cooker Beef Stew I

Reviewed: Sep. 22, 2011
Great just as written!
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Blueberry Pie

Reviewed: Sep. 15, 2011
The pie was very good. Used 4c frozen blueberries that I had picked a couple months ago. I used 5T of cornstarch and the pie was very, very runny. I did a full top, baking at 400 for about 53 minutes. I will try to make again but have to find a way to get rid of the runny-ness.....
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Easy French Dip Sandwiches

Reviewed: Sep. 5, 2011
Made this just as written and my boyfriend loved it! I used store-brand steak rolls and I buttered and broiled them first to make them flavored and crispy. Then after letting the beef soak and simmer in juice for about 30min, I put it all together and let it melt under the broiler. Served with corn on the cob - great meal! The next day, he was determined to make some on his own with the leftovers for lunch! Thank you!
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Cheddar Mashed Potatoes

Reviewed: Aug. 10, 2011
Added a total of 6oz sour cream (FF) to recipe and some extra garlic. Great!
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Aug. 3, 2011
Made this twice now and it's great. I just moved to the heart of PA Dutch country and the locals I know here seem to really like it. The second time, I did add some brown sugar (no more than 1/4c) and 1 chopped apple. Is an awful lot of sauerkraut (I did cut it down by 1lb second time) but I use the leftover for topping on hotdogs. Yummy. Thanks for letting me know how easy this is. :)
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Apple Squares

Reviewed: Jul. 20, 2011
Yummy! :)
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Baked Ziti with Sausage

Reviewed: Jul. 18, 2011
Yummo! I love this! Didn't change a thing except only used 1 jar of sauce. Wonderful!
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Quick and Easy Alfredo Sauce

Reviewed: Jul. 6, 2011
This is super-quick and tasty. I added extra garlic because we love garlic. I didn't add as much milk; I'd guess it was approx 1 1/2 cups or so. Thank you!
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Snickerdoodles II

Reviewed: Jun. 27, 2011
These are simply fabulous! The perfect combo of crispy outside and soft inside! I did 375 for 9 minutes, or just until they cracked. Thank you for this recipe! This is going in the safe-keep box! :)
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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 23, 2011
Very simple and yummy recipe. Only thing I might change in future is to put a little chicken stock or something in while the chicken initially cooks. The chicken turned out dry and it was set on low for only 6 hours. Still good though and I did add a small can of mushrooms.
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Strawberry Yogurt Pie I

Reviewed: Jun. 13, 2011
Mad this with 2 key lime pie lite yogurts and 1 ff container cool whip. Yumm!
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Crab Quiche I

Reviewed: Jun. 4, 2011
This was my first quiche and it was fantastic!! I did add some old bay (you just HAVE to add that to seafood!!) and a frozen pie crust. Soooo yummy! I will be making this on a regular occasion. Thank you!
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To Die For Blueberry Muffins

Reviewed: Jun. 4, 2011
Good muffin recipe. Not too keen on the topping -almost over the top for me. Probably stick with the Blueberry Muffin with sour cream that's on AR too as my go-to. Good recipe though.
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Sopapilla Cheesecake Pie

Reviewed: Jun. 1, 2011
Super yummy! I couldn't find Mexican vanilla so I just doubled the regular vanilla. Yummy and will def make again!
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Donut Muffins

Reviewed: May 26, 2011
Ok, just the muffins alone are phenomenal! Adding the cin-sug is just the best! How to eat just one, I have no idea. Thank you!
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Italian Spaghetti Sauce with Meatballs

Reviewed: May 23, 2011
Awesome! Was my first time making this from scratch. Ended up adding a second small can of paste to thicken it up. I also decided to use my potato masher to break down the tomatoes so it wasn't so chunky. Everything was perfect. Thank you! :)
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Cheese Garlic Biscuits II

Reviewed: May 23, 2011
Just like th real thing!! BF dumped a bunch of garlic salt in but it made it even better. Thank you!
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