bigsmartass Recipe Reviews (Pg. 1) - Allrecipes.com (11957852)

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Sopapilla Cheesecake Dessert

Reviewed: May 17, 2010
This was amazing!! People raved over it and I've given out the recipe twice already! I doubled the ground cinnamon and cut back on the butter. I put all the butter on, but it looked excessive so I spooned some of it off. This was a big hit! It was the first dessert I have ever made, and was super easy.
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Shrimp Scampi

Reviewed: Jan. 19, 2011
This came out tasting like chicken broth, and chicken broth only. I even took other reviewers advice and added more garlic and lemon juice, but it was just strange. very easy though.
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Uglies

Reviewed: Mar. 26, 2011
Absolutely great!! My husband loved these!! The only thing I did different was use onion powder instead of onion. 15 minutes was also a little bit too long. Can't wait to try again! We are gonna change it up and try it with taco seasoning next time. Loved it!
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Slow Cooker Taco Soup

Reviewed: Jan. 20, 2012
delicious! only gave it 4 stars because I had to make the following changes: I had to use tomato sauce, because I already had it. I also added a little chili powder for a lil kick. I loved it! I accompanied it with some fritos. yummy!
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Honey Baked Chicken II

Reviewed: Aug. 31, 2013
This was a definite hit in my house. Even my picky 4 year old ate it and liked it. Definitely yummy and family friendly.
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Slow Cooker Taco Soup

Reviewed: Aug. 31, 2013
I loved this! Added a glop of sour cream and a little cheddar cheese spreads when I served it. Also served with Fritos scoops. I adored it, but my husband said it was okay, hence the 4 stars.
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Pasta Salad

Reviewed: Aug. 31, 2013
This is always a hit when I make it. My mother in law actually requests it. I also use Fat free Italian dressing and it still comes out good.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Sep. 6, 2013
Definitely needs tweeking, but has real potential. First off, way too much pepper. My 5 year old wouldn't eat it because it was too "spicy". Cut the pepper in half. I adjusted too because it seems like it has way too much salt too. I used 4 bouillon cubes, heart healthy cream of chicken (lower sodium) , and omitted the celery salt. It could just be my crockpot, but I suggest stirring half way through. Not all my potatoes were cooked completely.
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Crispy Edamame

Reviewed: Sep. 6, 2013
Did not crisp at all. I even used my misto to spray more olive oil on after the 15 minutes, then cooked 10 more minutes. Nothing. They were bone dry too, when I prepared this.
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