Delish! I gave it 4 stars only bceause I made some changes based on previous reviews and on ingredients I had on hand. I halved the sugar, honey, oil and cinnamon, used shredded sweet potato instead of carrot, and used a combo of low fat milk, vanilla yogurt, and lowfat sour cream in place of the plain yogurt. I also added about 1/4 cup each of ground flax seed and wheat germ, and used whole oats instead of oat flour. Lastly, I baked for 17 minutes at 400. The result is a delicious, moist, healthy muffin that both my 3 year old and 1 year old gobbled down. And my husband and I loved them too. A keeper!
Was this review helpful?
2 users found this review helpful
Delish! I gave it 4 stars only bceause I made some changes based on previous reviews and on...