I used 1 cup blueberries, 1 cup raspberries and 1 cup strawberries, and i used 6 teaspoons of flour in place of the cornstarch because i didnt have any. you need to make these bars, they are ridiculously good. my brother ate like half the pan in a couple minutes, pretty much moaning the whole time. actually, like everyone moaned. i moaned. these will make you moan.

Reviewed On: Jun. 5, 2010

I made this as cupcakes and I used freshly brewed coffee instead of water, and i seperated the eggs and brought the whites to a stiff peak before folding them in at the end, and oh my lord these cupcakes are incredible. I changed it to 15 servings and got 3 dozen cupcakes. I filled them to almost the top and they have perfect little domes. I baked them at 180C for 20 min. make sure you have some milk in the house!

Reviewed On: Jun. 1, 2010

i made a raspberry version of the cake (using frozen raspberries to puree and raspberry jello powder) and it was great! multiplied everything by 1 and a half and it was perfect for my 2 layer heart shaped cake for my host mom on mothers day. I decorated with vanilla frosting and between the two layers i had one layer of frosting and also one layer of puree from the left over berries. It was gone in a flash! 4 stars only because it was a little dense, and besides changing the berry, i followed the recipe to the letter

Reviewed On: May 11, 2010