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Spinach Chicken Parmesan

Reviewed: Apr. 13, 2010
This is a really good recipe, but like other foodies, I altered it a bit. I pounded the chicken, flavored it with Tony Chachere's, salt and pepper. Dredged it in Parmesan, Ittalian bread crumbs, equal amounts and Italian seasonings, then sauteed the chicken in olive oil until brown. Sauteed fresh mushrooms, fresh spinach, garlic and onions in olive oil in a separate skillet (2 handfuls of spinach, 1/2 onion chopped, 2 cloves garlic, about 6 mushrooms sliced). Mixed 1/2 cup of milk, 1 tbls. of flour and 1/2 cup of sour cream in bowl and mixed with spinach mix , add red pepper and cooked to boiling. Then I placed chicken in pyrex dish and topped with spinach mixture and topped that with sliced roasted red peppers (about 2). Mixed about 1/3 cup each of Italian bread crumbs and mozzarella cheese and topped the chicken spinach mixture with this. OMG so tasty, if you don't like alot of flavor this is not for you. Served with white rice or whatever your starch preference is. Delicious!!!
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