This was my first time trying Quinoa. I followed some of the other suggestions and added carrots, celery, peas, onions, and green onions that I cooked separately and added to the quinoa in the last 5 minutes. I also reduced the soy sauce even though I was using low salt soy sauce. Everyone loved it. I made it along with the slow cooker Mongolian Beef from this web site. That was also good. I messed up and added a little too much fresh ginger in it but still liked it. I steamed some fresh sugar snap peas to round out the meal. I will be making both recipes again!!
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This was my first time trying Quinoa. I followed some of the other suggestions and added...