PinkSpoons Recipe Reviews (Pg. 1) - Allrecipes.com (11957442)

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Make-Ahead Mamas' Slow Cooker Beef Stew

Reviewed: Aug. 10, 2010
Great hearty stew. I slow cooked the meat in the oven on 250 because my crock pot was not big enough. The meat was falling apart and delicious.
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1 user found this review helpful

Make-Ahead Mamas Zucchini & Crab Cakes

Reviewed: Aug. 10, 2010
so good! The crab makes is more like a meal! I also pan fried these.
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1 user found this review helpful

Stuffed Eggplant Parmesan

Reviewed: Aug. 7, 2010
This is a nice change from the regular Egglant Parm. I added sausage to mine, which made it a little heartier.
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3 users found this review helpful

Mediterranean Lamb Burgers

Reviewed: Jul. 31, 2010
The mint and Tzatziki sauce make it! Really good!
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1 user found this review helpful

Spanakopita

Reviewed: Jul. 31, 2010
I usually bake half the batch and freeze the other half to bake later. These are even great cold (perfect for lunches on the go, school lunches, etc). This recipe is easy to tweak if you don't have all of the ingredients.
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9 users found this review helpful

Dicks Healthy Chocolate Chip Cookies Recipe

Reviewed: Jul. 28, 2010
My daughter loves these and they are packed with healthy ingredients such as wheat germ, flax seed, and whole wheat flour. I usually leave out the coconut and reduce the amount of sugar and they are still delicious. I'm not sure why, but they taste even better once they have cooled.
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1 user found this review helpful

Loaded Oatmeal Cookies Recipe

Reviewed: Jul. 28, 2010
My daughter loves these and they are packed with healthy ingredients such as wheat germ, flax seed, and whole wheat flour. I usually leave out the coconut and reduce the amount of sugar and they are still delicious. I'm not sure why, but they taste even better once they have cooled.
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1 user found this review helpful

Baked Halibut Steaks

Reviewed: Jul. 12, 2010
I love this recipe! I make extra zucchini/onions and have that as a side dish.
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5 users found this review helpful

Beef Bulgogi

Reviewed: Jul. 7, 2010
This was fabulous! I made this ahead of time and froze it. When the day came to eat it, it was quick and easy. We ate it as lettuce wraps.
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1 user found this review helpful

 
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