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PinkSpoons

Home Town: Washington, USA

Living In: Seattle, Washington, USA

Member Since: Apr. 2010

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting

Recipe Box 19 recipes

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Title
Type
Overall Rating
Member Rating

Marinated Grilled Shrimp
By: BLONDIEPEREZ
Kitchen Approved

Make-Ahead Mamas Top-Secret Granola Recipe!
By: Make-Ahead Mamas
Personal Recipe

Autumn Pork Roast
By: SJRJA
Kitchen Approved

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Photos 3 images

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About this Cook

I am a mom, wife, and breast cancer survivor (diagnosed with stage 4 two years ago - now happily cancer-free). I am very conscious of what my family eats and am always looking for easy and nutritious meals to make.

Recipe Reviews 4 reviews

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Stuffed Eggplant Parmesan

This is a nice change from the regular Egglant Parm. I added sausage to mine, which made it a little heartier.

3 users found this review helpful

Reviewed On: Aug. 7, 2010

Spanakopita

I usually bake half the batch and freeze the other half to bake later. These are even great cold (perfect for lunches on the go, school lunches, etc). This recipe is easy to tweak if you don't have all of the ingredients.

8 users found this review helpful