This is a simple, fast and delicious recipe that makes such gorgeous little breads that your mates see you as a cooking goddess, slaving away for their culinary delight. Under an hour, I had fresh bread to take to work and a clean kitchen. I was surprised that the bread were not drier and harder as were the other soda breads I have eaten. My cook time was on the low end, so that probably made for a more moist bread. My secret for this bread (when not making it for soups and the such) is to dust the loaves with powdered sugar before cooking -- especially filling in the little ruts of the cross marks. As a snacky or breakfast treat the powdered sugar is ace!
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This is a simple, fast and delicious recipe that makes such gorgeous little breads that your...