amitylane Profile - (11957434)

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Member Since: Apr. 2010
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Recipe Reviews 1 review
Irish Brown Soda Bread
This is a simple, fast and delicious recipe that makes such gorgeous little breads that your mates see you as a cooking goddess, slaving away for their culinary delight. Under an hour, I had fresh bread to take to work and a clean kitchen. I was surprised that the bread were not drier and harder as were the other soda breads I have eaten. My cook time was on the low end, so that probably made for a more moist bread. My secret for this bread (when not making it for soups and the such) is to dust the loaves with powdered sugar before cooking -- especially filling in the little ruts of the cross marks. As a snacky or breakfast treat the powdered sugar is ace!

5 users found this review helpful
Reviewed On: Apr. 12, 2010

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