Jessicaloves2cook Recipe Reviews (Pg. 1) - (11957383)

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Egg White Mayonnaise

Reviewed: Apr. 12, 2010
I recently became allergic to egg yolk due to "bird egg syndrome"-- totally weird thing.... anyway! I love mayo and cannot have uncooked egg yolk (not even scrambled egss!)--- I JUST made this. It took about 30 seconds and is absolutely delicious. Takes and looks just like mayonaise. I didn't even use mustard powder. Pumped to put this on a sandwich!
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