grande869 Profile - Allrecipes.com (11957180)

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grande869


grande869
 
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Member Since: Apr. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Roasted Red Pepper Chicken
I loved this recipe, but did change a few things. I used bone-in chicken. Sliced on thickest part and added as any peppers as I could fit. I browned them in olive oil and finished bakingat 35 0 for approx 30 min. I used a horseradish cheese the juice from peppers and a few remaining peppers. Poured over near end of baking. I also used italian seasoned bread crumbs instead of the plain.

3 users found this review helpful
Reviewed On: Apr. 12, 2010
 
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