jjay Profile - Allrecipes.com (11957143)

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Home Town: Cape Cod, Massachusetts, USA
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Member Since: Apr. 2010
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Sausage Egg Casserole
This was delicious. Although I did modify the recipe with the help of other reviews I'm still giving it 5 stars. I halved the recipe using 1 1/2 cups egg beaters (equals 6 eggs), still used roughly 3/4 pound hot Italian sausage (we like spicy!), omitted the mushrooms and added 1/2 red pepper, three green onions, 1 4 oz can green chili peppers, 1/2 cup cottage cheese and 1 cup pepper jack cheese. The cheese amounts to half of what the adjusted serving suggested. I used no butter at all and omitted the flour mixture. I ended up baking it for 1 hr. We didn't miss any cheese or notice the egg beaters. Ill definitely make this again.

1 user found this review helpful
Reviewed On: Mar. 30, 2014
Chicken Scampi II
I was really surprised at how easy and tasty this dish was. I used half of the butter as well as half of the olive oil, and believe I could have afforded to use even less butter. I used fresh parsley and like other reviewers added white wine as well as frozen mixed peppers ( was all I had) and mushrooms. Delicious and light.

0 users found this review helpful
Reviewed On: Mar. 13, 2011
Sugar Coated Pecans

1 user found this review helpful
Reviewed On: Nov. 28, 2010

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