BaltimoreSpurs Recipe Reviews (Pg. 1) - (11957021)

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Irish Whiskey Flat Iron Steak

Reviewed: Dec. 29, 2010
I loved this and have made it twice. The changes I made were to use a lot more whiskey, marinade it for a day or two, and to use the oven (since a grill was not available.) I cooked it at 350 degrees for 20-25 minutes. I also used Flank Steak since I did not have Flat Iron available. I am hoping to try this with Flat Iron the next time I cook it. Everyone loved this, I used it for Christmas.
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Emily's Chipotle Chili

Reviewed: Dec. 29, 2010
I used the entire can of Adobo Peppers, including the sauce. It added quite the kick, but it tasted fantastic.
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17 users found this review helpful

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