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Pork Tenderloin Cubano with Mango Mojo

Reviewed: Oct. 21, 2010
This is a fabulous recipe! I have made it twice now and it gets better and better! The sauce makes enough so that you can serve it with rice or broad egg noodles and have enough. Very tasty! I cooked it once on the BBQ as recommended and the last time in the oven at 375 and it turned out just as well.
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Special Pork Tenderloin

Reviewed: Sep. 26, 2010
absolutely delicious and easy to make too! My teenage son loved it too but I did leave the onions out for his benefit. Would definitely make this again. The only thing I'd do differently next time is not cook it quite so long but nevertheless it was very tender still.
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Best Spinach Dip Ever

Reviewed: Apr. 27, 2010
I've made this recipe many times and it is always a big hit. This time I tried using fresh spinach instead of frozen. I had 1/2 of a large bag leftover from something else so I removed the stems and chopped it as fine as I could. It worked great! I also added about 1 cup of sharp grated cheddar.
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