tinkleforannie Recipe Reviews (Pg. 1) - Allrecipes.com (11956840)

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Robin's Quinoa with Mushrooms and Spinach

Reviewed: Feb. 9, 2011
Awesome! Great, with or without the cheese! FYI, I did not have broth on hand, but was pan-searing steaks, and the "beef broth" from the pan searing matched well with everything.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Feb. 9, 2011
This is a great breakfast bread. I added nutmeg and used half applesauce to replace half the oil, and it was delicious! Goes great with my morning coffee! Loved it!
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Fresh Pumpkin Pie

Reviewed: Oct. 14, 2010
I love this pie! I've made it for two years now every Fall, and I always make 4-6 pies cause everyone in my family loves them! FYI, I've never used the sugar pumpkins, cause I could never find any, but the larger pumpkins did just fine. Here are my adjustments/tips: 1. If you plan on using an entire large pumpkin, be prepared to make about 4 pies worth of filling. 2. Double the cinnamon, add a couple of extra dashes of ginger. 3. Hey, why not.... Add a couple of dashes of ground nutmeg and ground cloves. 4. Use a tad less honey (3/4 cup-ish) 5. Try not to bake more than two pies at once. 6. Have fun!
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Sweet Pepper Pasta Toss with Kale

Reviewed: Apr. 14, 2010
I have made this dish a few times, and I love it! The combination of flavors is great. It's light too. Good stuff!
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