I love this pie! I've made it for two years now every Fall, and I always make 4-6 pies cause everyone in my family loves them! FYI, I've never used the sugar pumpkins, cause I could never find any, but the larger pumpkins did just fine. Here are my adjustments/tips: 1. If you plan on using an entire large pumpkin, be prepared to make about 4 pies worth of filling. 2. Double the cinnamon, add a couple of extra dashes of ginger. 3. Hey, why not.... Add a couple of dashes of ground nutmeg and ground cloves. 4. Use a tad less honey (3/4 cup-ish) 5. Try not to bake more than two pies at once. 6. Have fun!
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I love this pie! I've made it for two years now every Fall, and I always make 4-6 pies cause...