stevelew47 Recipe Reviews (Pg. 1) - Allrecipes.com (11956740)

Indian Chicken Curry II

Reviewed: Nov. 13, 2012

Great recipe. I used chicken boneless thighs instead of breasts. Delicious and the whole family loved it. There is a bit of prep work but once that's done it's a very easy recipe to prepare. I added a bit more curry and my whole house smelled like curry. Thank you for the recipe!

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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 3, 2012

Awesome! Easy to make and delicious.

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Grilled Lamb with Brown Sugar Glaze

Reviewed: Mar. 4, 2012

Great recipe. I didn't change anything except for the marinade time. I rubbed the lamb in the morning then cooked the lamb around six. Everything was perfect. Delicious. Thanks for sharing and I will keep this recipe for other meats.

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Pepper-Honey Cedar Plank Salmon

Reviewed: Jul. 18, 2011

The salmon was delicious. I didn't really measure the ingredients but the sauce firmed up in about 45 minutes and really became thick. I added more pineapple juice so I could marinate the salmon. I marinated the salmon for 2 hours with the entire sauce and cooked it on the grill with an All Cad grill. I couldn't find a cedar board so I used the grill instead. Worked fine. Great recipe and easy. I may use it with other meats. Thanks for the recipe and it is awesome.

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6 users found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 28, 2011

I would say it was a people pleaser! It was easy to prep, easy to cook and wow did it taste wonderful. I don't think you can mess up this recipe. I did add a bit of corn starch to make a thicker sauce and I found some pepper flakes from a pizza place and added that to the recipe. Other than that, the day after meal for lunch was great as well as the dinner. I think if you simmer it longer it will make it more flavorful. Other than that the recipe is pretty much perfect. Thanks Roma. Great recipe and I really had a craving for curry!!!

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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 28, 2011

I would say it was a people pleaser! It was easy to prep, easy to cook and wow did it taste wonderful. I don't think you can mess up this recipe. I did add a bit of corn starch to make a thicker sauce and I found some pepper flakes from a pizza place and added that to the recipe. Other than that, the day after meal for lunch was great as well as the dinner. I think if you simmer it longer it will make it more flavorful. Other than that the recipe is pretty much perfect. Thanks Roma. Great recipe and I really had a craving for curry!!!

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1 user found this review helpful

Curry-Coconut Shrimp

Reviewed: Jul. 25, 2010

Excellent recipe. I used a whole can of coconut milk for a bit more sauce. I didn't really measure the ingredients but added by eye. Delicious! Thanks for the recipe!

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1 user found this review helpful