RachelleBrazil Recipe Reviews (Pg. 1) - Allrecipes.com (11956606)

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Chomeur's Pudding

Reviewed: Aug. 6, 2010
great version of the original, I've also made it substituting a part of the sugar sauce with maple syrup for a real sprecial treat!
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18 users found this review helpful

Gourmet Cream of Broccoli Soup

Reviewed: Aug. 6, 2010
didn't do the sweating part, I was in a hurry, but it was excellent anyways!
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3 users found this review helpful

Zucchini Cake III

Reviewed: Nov. 27, 2010
well, we used peaches and pecans instead of pineapples and walnuts (which were unavailable) and the result was great!
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2 users found this review helpful

Mom's Ranger Cookies

Reviewed: Mar. 13, 2012
quick to make, and very tasty. To make clean-up easier, I simply mixed the first ingredients, then added the dry in the same bowl. It was a one bowl cookie. Added raisins since they were on hand. Kids loved them.
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2 users found this review helpful

Pickled Beets

Reviewed: Jun. 15, 2012
Made these last year and they turned out great and will be making them again tomorrow. Definitely a staple in my pantry.
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4 users found this review helpful

Caramel Apple Bread

Reviewed: Aug. 1, 2012
I didn't have any trouble mixing, but that might be because my homemade yogurt is more liquid than store-bought yogurt. As is, without the caramel sauce, it makes a great healthy snack. I did substitute a bit of whole wheat flour and added a bit of cinnamon because I really like cinnamon. thanks for sharing.
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0 users found this review helpful

Grill Master Chicken Wings

Reviewed: Aug. 19, 2012
easy, tasty. that's all I have to say.
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0 users found this review helpful

French Toast Casserole

Reviewed: Aug. 30, 2012
Used homemade sweetbread and brown sugar, doubled the recipe, forgot the topping, and it was still 5 stars! Doubling the recipe it only served myself and my 2 girls who kept asking for more. Thanks for a great alternative to traditional french toast
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1 user found this review helpful

Never Fail Pie Crust II

Reviewed: Aug. 6, 2010
I always make 4 single pie crusts out of this recipe, freezing 4 disks in the freezer and stick them in the fridge the day before I'm going to use them.
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2 users found this review helpful

Chef John's Flour Tortillas

Reviewed: Sep. 6, 2012
definitely the best tortilla recipe I've found so far (and I've tried quite a few). It rolled out nice and thin, but didn't tear when I lifted it off the counter, tasted great. I used lard instead of vegetable shortening - it was what I had on hand. Thanks for a great recipe with well written instructions.
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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Oct. 20, 2012
perfect chocolate cake. Quick and easy, and quick clean-up too
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1 user found this review helpful

Creamy Mango Smoothie

Reviewed: Oct. 27, 2012
I highly recommend using frozen fruit and leave out the ice cubes (they become rather unnecessary if the fruit is already frozen). I added 1 tbsp of sweetened condensed milk, just for fun.
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1 user found this review helpful

Marian's Fudge

Reviewed: Nov. 14, 2012
great recipe. First time making fudge, managed without the candy thermometer. Make sure you have the time to stand at the stove and mix - note that the cooking time is 30 mins. I was looking for a recipe without marshmallow creme, and this did the trick! Next time i would double the recipe to fit a 9x9.
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0 users found this review helpful

Cream Of Carrot Soup

Reviewed: Aug. 9, 2013
even without the cream it was delicious!
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0 users found this review helpful

Hunts® Tomato and Bacon Tortellini

Reviewed: Sep. 11, 2013
great and very easy - I ended up just adding the spices to plain canned tomatoes and tomato sauce, and chives and dried onions to the cream cheese, since it was what I had on hand.
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Best Chocolate Chip Cookies

Reviewed: Oct. 11, 2013
Great recipe. Didn't add the nuts and they were great anyways! New fav.
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Oatmeal Raisin Cookies IX

Reviewed: Mar. 11, 2014
Awesome cookies
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1 user found this review helpful

Bagels II

Reviewed: Sep. 13, 2012
Instead of rolling out the dough to form a rope and then a ring, I highly reccomend this: Make a small ball, making a hole in the middle with your finger (or thumb). twirl the dough around your finger - kind of like when you twirl a keychain or something when you're bored - until the bagel hole is the right size (a bit bigger than what you want your finished bagel to look like, they poof and close the hole a bit). I found that I would have an occasional bagel that wouldn't keep its shape making them the 'ropes and ring' way, and twirling is much quicker and more fun. :)
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 6, 2010
wow, those were quick and easy, and really really good the next day. I was iffy about them, since I tried to eat them warm out of the oven, and they didn't taste great, but after they cooled down and sat around for a day they were sooooo good!
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2 users found this review helpful

Apple Yogurt Pancakes

Reviewed: Aug. 13, 2010
In the hurry to make the pancakes, I shredded the apples (3 small ones) and turned out delicious anyways! thanks for this one. I added a tbls of sugar as well.
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5 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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