RachelleBrazil Recipe Reviews (Pg. 1) - Allrecipes.com (11956606)

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Peanut Butter

Reviewed: May 23, 2014
It comes out a wet sand type of texture, even with honey and oil.
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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: May 23, 2014
Too greasy and flat. Will be looking for a different recipe.
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ABC Pudding - Avocado, Banana, Chocolate Delight

Reviewed: May 13, 2014
Because the size of avocados and bananas vary so much, I found the quantities rather misleading. One avocado here gave me almost 4 cups once blended, and our bananas our smaller, so I lost count of how many I put in after discarding bruises and dividing pieces amongst the kids. I poured in cocoa powder to taste, and sweetened condensed milk for extra sweetness. We aren't vegans. Turned out great for our family with these changes
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Oatmeal Raisin Cookies IX

Reviewed: Mar. 11, 2014
Awesome cookies
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 11, 2013
Great recipe. Didn't add the nuts and they were great anyways! New fav.
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Hunts® Tomato and Bacon Tortellini

Reviewed: Sep. 11, 2013
great and very easy - I ended up just adding the spices to plain canned tomatoes and tomato sauce, and chives and dried onions to the cream cheese, since it was what I had on hand.
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Granola Bars III

Reviewed: Sep. 5, 2013
finally a granola bar recipe that have a good texture and great taste. I've also added coconut, pecans and/or chocolate... dried fruit are next on my list!
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Chef John's Swedish Meatballs

Reviewed: Sep. 3, 2013
Chef John never ceases to amaze me - every recipe I try is worth it. I couldn't give it 5 stars just because I didn't follow recipe exactly, but great all the same
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1 user found this review helpful

Quick Peach Cobbler

Reviewed: Aug. 13, 2013
To make this even quicker, I cut the cook time by pre-baking in the microwave - mine has a 'cake' button, but baking it 8-10 mins in the microwave (until its almost done) and then just toasting it in the oven makes a much quicker dessert!
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5 users found this review helpful

Cream Of Carrot Soup

Reviewed: Aug. 9, 2013
even without the cream it was delicious!
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1 user found this review helpful

Cole Slaw Dressing

Reviewed: Feb. 17, 2013
Maybe I've forgotten how coleslaw dressing tastes like? Too runny, too tangy,
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Nov. 15, 2012
Only 4 stars bc it needs more spices than the recipe indicates. That being said, I've made it countless times on the stovetop to save time (and dishes!) as some other reviewers suggested.
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2 users found this review helpful

Marian's Fudge

Reviewed: Nov. 14, 2012
great recipe. First time making fudge, managed without the candy thermometer. Make sure you have the time to stand at the stove and mix - note that the cooking time is 30 mins. I was looking for a recipe without marshmallow creme, and this did the trick! Next time i would double the recipe to fit a 9x9.
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Creamy Mango Smoothie

Reviewed: Oct. 27, 2012
I highly recommend using frozen fruit and leave out the ice cubes (they become rather unnecessary if the fruit is already frozen). I added 1 tbsp of sweetened condensed milk, just for fun.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Oct. 20, 2012
perfect chocolate cake. Quick and easy, and quick clean-up too
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Traditional French Canadian Tourtiere

Reviewed: Oct. 13, 2012
I made 1/8 of the recipe, for 1.5 pies. used Hot Water Pie Crust II (also from this site) The seasonings were well-balanced, the mix of beef and porc made for a good, moist pie.
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3 users found this review helpful

Bagels II

Reviewed: Sep. 13, 2012
Instead of rolling out the dough to form a rope and then a ring, I highly reccomend this: Make a small ball, making a hole in the middle with your finger (or thumb). twirl the dough around your finger - kind of like when you twirl a keychain or something when you're bored - until the bagel hole is the right size (a bit bigger than what you want your finished bagel to look like, they poof and close the hole a bit). I found that I would have an occasional bagel that wouldn't keep its shape making them the 'ropes and ring' way, and twirling is much quicker and more fun. :)
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Chef John's Flour Tortillas

Reviewed: Sep. 6, 2012
definitely the best tortilla recipe I've found so far (and I've tried quite a few). It rolled out nice and thin, but didn't tear when I lifted it off the counter, tasted great. I used lard instead of vegetable shortening - it was what I had on hand. Thanks for a great recipe with well written instructions.
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4 users found this review helpful

French Toast Casserole

Reviewed: Aug. 30, 2012
Used homemade sweetbread and brown sugar, doubled the recipe, forgot the topping, and it was still 5 stars! Doubling the recipe it only served myself and my 2 girls who kept asking for more. Thanks for a great alternative to traditional french toast
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Grill Master Chicken Wings

Reviewed: Aug. 19, 2012
easy, tasty. that's all I have to say.
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Displaying results 1-20 (of 49) reviews
 
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