I made this for Christmas Eve and took it to work as a suprise for the evening and night shifts. It got raves, but made some changes: .5-.75 pound dry ziti (cooked 1-2 minutes less than package directions for al dente), 1 pound lean beef, .5 pound loose sausage, onion powder and garlic salt to browning, meat, Ragu Italian sausage and cheese spag. sauce, Italian blend cheese instead of provolone (24 cups shredded), .75 cup of sour cream, .75 cup cottage cheese, .5 cup parmesan cheese (mixed with sc and cc and 1 beaten egg), mixed sauce and meat with pasta before layering, and baked as directed. I'm sure this recipe is wonderful as written, but I always make a change :)
Was this review helpful?
2 users found this review helpful
I made this for Christmas Eve and took it to work as a suprise for the evening and night...