Cathy Profile - (11956511)

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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Slow Cooker Chicken Stroganoff
I've made this a few times as written. I have had great success substituting cooking creams instead of plain cream cheese for added flavor. Savory Garlic and Italian cheese and herb are both wonderful.

0 users found this review helpful
Reviewed On: Jun. 10, 2012
Diane's Colcannon
I love his recipe as it is, but I did make some changes the next time that I think made it more to my taste and have gotten rave reviews. I prepped early: nuked a pound of turkey bacon and tore the slices apart (approx .75 inches) rather than crumble, smashed the ptotaoes (red with skin on-lazy) and added enough milk to add some moisture, added some minced garlic to the chopped onion (softened in a little oil)and put it all in a casserole dish. I baked it for approximately 30 minutes before serving.

4 users found this review helpful
Reviewed On: Mar. 31, 2012
Meatball Nirvana
I have been looking for a great meatball recipe for a long time and finally found it here. I eye-balled the ingredients (I think I came close to original, but skipped the red pepper and hot sauce-can't tolerate spicey). I coud have eaten them right out of the oven and skipped the rest of meal prep! Thank you, thank you, thank you!

1 user found this review helpful
Reviewed On: Oct. 4, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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