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Spaghetti Sauce with Ground Beef

Reviewed: Sep. 12, 2011
I substituted a tsp and a half of garlic salt for the minced garlic. I also omitted the seasonings, and used a little over 1/3 cup of tones, spicy spaghetti seasoning. Added an extra green pepper, 1 cup of water, and an extra 14 oz can of tomatoe sauce, and a tsp of sugar, then let it simmer in a crockpot for several hours. Amazing recipe, just added changes based on my tastes, items on hand, and stretching it to make a slightly bigger batch
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