PeggyM5 Profile - (11956420)

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Member Since: Apr. 2010
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Recipe Reviews 4 reviews
Sauteed Swiss Chard with Parmesan Cheese
I really liked this recipe. The only change I made was substituting chicken broth for the wine and about 2 Tbsp lemon juice; it was very tasty. I may try adding some toasted pine nuts next time. I had 1.5 lbs chard and, after trimming, it served three very generously and would easily have served 4.

1 user found this review helpful
Reviewed On: May 2, 2012
Orzo and Tomato Salad with Feta Cheese
Loved this salad!! Used kalamata olives because they seemed to go better w/the feta and lemon - more Greek. Served it w/Grilled Shrimp Scampi and it was a wonderful combination. Will definitely make this again.

1 user found this review helpful
Reviewed On: Sep. 12, 2010
Finnish Meatballs (Lihapyorykoita)
We liked these meatballs which we served on orzo. A couple of adjustments to the recipe: added a clove of minced garlic to the meat mixture believing that garlic improves everything (except maybe chocolate cake); used 1 cup beef stock and 1 cup milk for the sauce. Next time I may use sour cream instead of heavy cream - more like strogonof. Very Tasty.

1 user found this review helpful
Reviewed On: Jul. 7, 2010

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