Perez19 Recipe Reviews (Pg. 1) - (11956215)

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Macadamia Nut Chocolate Chip Cookies

Reviewed: Mar. 23, 2012
I only baked the cookies at 340 for 11.5 minutes and they came out lightly crispy. I doubled the amount of though as well because all the other reviews said that the amount of dough was too little. Next time I make them I will use unsalted butter or cut out all the salt. They still taste good but sometimes I can taste the buttery flavor and it throws me off a little.
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Giant Chocolate Chip Cookie

Reviewed: Sep. 27, 2011
When I baked this fourteen inch cookie I tweaked it a little bit by not adding as much flour as the recipe said. I think I was about a cup short of the flour and it turned out great! It tasted more like a brownie than a cookie but my boyfriend and I loved it. I used pecan nuts instead and the texture was incredible. I would recommend this recipe and make it again myself probrably adding a little more pecan nuts and decorating it with peanut butter icing.
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