Perez19 Recipe Reviews (Pg. 1) - (11956215)

cook's profile





View All Reviews Learn more

Macadamia Nut Chocolate Chip Cookies

Reviewed: Mar. 23, 2012
I only baked the cookies at 340 for 11.5 minutes and they came out lightly crispy. I doubled the amount of though as well because all the other reviews said that the amount of dough was too little. Next time I make them I will use unsalted butter or cut out all the salt. They still taste good but sometimes I can taste the buttery flavor and it throws me off a little.
Was this review helpful? [ YES ]
1 user found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Sep. 27, 2011
When I baked this fourteen inch cookie I tweaked it a little bit by not adding as much flour as the recipe said. I think I was about a cup short of the flour and it turned out great! It tasted more like a brownie than a cookie but my boyfriend and I loved it. I used pecan nuts instead and the texture was incredible. I would recommend this recipe and make it again myself probrably adding a little more pecan nuts and decorating it with peanut butter icing.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States