BPAGE Recipe Reviews (Pg. 1) - Allrecipes.com (1195613)

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Barbecued Beef

Reviewed: Jul. 13, 2006
I have made this so many times over the years. Everyone loves it! Even my picky 3-year-old. The sauce does come out too thin, so I usually double the barbeque sauce and add the other half after I shred the roast.
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Amazing Pecan Coffee Cake

Reviewed: Jul. 13, 2006
This was fantastic! I made it in a bundt pan and doubled the topping, which I added in the middle. I wish I hadn't doubled the topping even though I didn't use it all. It made the coffee cake way too rich for my taste. If I'd used a regular cake pan maybe... My husband said he loved the actual cake part on its own.
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Pan Sauce Chicken

Reviewed: Mar. 24, 2003
This chicken was delicious!!! My boyfriend said it's his new favorite chicken dish of mine. I did omit the salt (I rarely use salt when I cook, though) and the seasoning. I think I'll add some salt-substitute poultry seasoning like someone suggested next time. I also threw in some oregano and rosemary, but I think I'll leave those out next time. Other chicken dishes I've tried in the past have tasted too much like the white wine, but this was perfect!
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Homemade Lasagna

Reviewed: Dec. 27, 2001
This was my first experience making lasagna. Everyone loved it!!! The directions were very thorough. I will definitely make this one again.
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Mint Chocolate Fudge

Reviewed: Dec. 27, 2001
This recipe was so quick and easy. I was a bit worried about the chocolate part. I thought that with semi-sweet chocolate chips, it wouldn't be as sweet as fudge should be. I made this for Christmas and every loved it! It is now my duty to make this every Christmas.
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