BPAGE Profile - Allrecipes.com (1195613)

cook's profile


Home Town: San Jacinto, California, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books
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Recipe Reviews 5 reviews
Barbecued Beef
I have made this so many times over the years. Everyone loves it! Even my picky 3-year-old. The sauce does come out too thin, so I usually double the barbeque sauce and add the other half after I shred the roast.

2 users found this review helpful
Reviewed On: Jul. 13, 2006
Amazing Pecan Coffee Cake
This was fantastic! I made it in a bundt pan and doubled the topping, which I added in the middle. I wish I hadn't doubled the topping even though I didn't use it all. It made the coffee cake way too rich for my taste. If I'd used a regular cake pan maybe... My husband said he loved the actual cake part on its own.

0 users found this review helpful
Reviewed On: Jul. 13, 2006
Pan Sauce Chicken
This chicken was delicious!!! My boyfriend said it's his new favorite chicken dish of mine. I did omit the salt (I rarely use salt when I cook, though) and the seasoning. I think I'll add some salt-substitute poultry seasoning like someone suggested next time. I also threw in some oregano and rosemary, but I think I'll leave those out next time. Other chicken dishes I've tried in the past have tasted too much like the white wine, but this was perfect!

2 users found this review helpful
Reviewed On: Mar. 24, 2003

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