tracydanes Recipe Reviews (Pg. 1) - Allrecipes.com (11955972)

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Delicious Ham and Potato Soup

Reviewed: Oct. 10, 2012
awesome! always have to make a double batch!!!
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Egg-Yolk Sponge Cake

Reviewed: May 2, 2011
This is the perfect match to it's egg white counter-part angel food cake. I have a lot of chickens, who produce a lot of eggs. When my egg sales are slow, I make several angel food cakes to put in the freezer. I absolutely hated throwing out the yolks. I am tickled now that I don't have to!! Thanks so much. Oh, by the way, the cake is awesome, and really easy to make.
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11 users found this review helpful

Marinated Tuna Steak

Reviewed: May 25, 2010
I gave this 5 stars because it's the first fish recipe that my family actually LOVED! My husband usually would push a fish plate away after one bite and say "that's all he can eat". I was very very very pleased when he ate the whole thing, and commented throughout about how great it was. My 3 year old son cleaned up the tuna before eating anything else on his plate. This is a true gem for me, and I will make it again and again!! Thank you so much for this YUMMY dish!!
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0 users found this review helpful

Avocado Quinoa Salad

Reviewed: Jun. 7, 2010
Great salad!! My 3 year old didn't like it much, but my 5 year old had 2 helpings! Very healthy, hearty salad. Definitally a keeper! I will be making this one a lot. Thanks!
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0 users found this review helpful

Millet Muffins

Reviewed: Jun. 7, 2010
Awesome muffins!! I love the crunch of the millet. These are definitally a keeper! They are hard to stop eating!! Thanks for this recipe. I tried to make it healthier so I exchanged the oil for fruit. Didn't have any applesauce, so I mashed a ripe pear. It was yummy! Also, used 1 cup oat flour and 1 1/4 c. whole wheat flour.
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3 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jun. 11, 2010
Very good recipe! Loved it, and very easy to do.
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0 users found this review helpful

Salsa de Tomatillos Como Las Asadas y Big Star

Reviewed: Jun. 14, 2010
I really liked this recipe. I am an avid tomato salsa recipe maker, but my husband has been asking me why I never use tomatillos. My response was that I've never used tomatillos ever in my life. Well, this was the lucky recipe I chose, and I'm glad I did. It was a great choice. Excellent flavor, and very easy to do. The serrano peppers were small, and after roasting, I couldn't get the skin off without tearing them apart, so I just threw them in the blender with skins on.... didn't notice one bit!! Will definitally make this again!!
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11 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Apr. 19, 2011
Awesome, awesome, awesome!!! Followed recipe exactly. Believe me... I have tried about every pancake recipe out there. Weekend breakfasts at our house is always a big "family" deal. This recipe has earned a spot in our weekly weekend menu!! Thanks!
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4 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Apr. 16, 2011
Awesome recipe. Easy! Followed recipe exactly and it came out perfect! Thanks!
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2 users found this review helpful

Cinnamon Coffee Frosting

Reviewed: Jan. 19, 2012
loved yhis frosting!!! its now my new favorite!
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2 users found this review helpful

Rachel's Snappy Balsamic Dressing

Reviewed: Apr. 5, 2011
I was making a fresh broccoli salad, when I realized the recipe called for light balsamic dressing. I didn't realize the recipe didn't include the dressing, so I scrambled onto allrecipes.com and found this one. Made it and I have to tell you.... it's awesome!!!! My 4 and 6 year olds couldn't get enough of the raw broccoli salad with this dressing on it. Thanks!!!
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4 users found this review helpful

Banana Cake VI

Reviewed: Mar. 28, 2011
This cake was awesome! Very moist and easy to make. I used 3 9" round pans. It was for my daughter's birthday. She wanted a strawberry banana cake. I made this cake and put double strawberry ice cream between the layers, frosted it, then froze it. Held up wonderfully! Everyone loved it! It was so good, I had several bananas to use up, so I made a couple more cakes to keep in the freezer for when un-expected company comes! Freezes very well and stays super moist. Thanks!
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2 users found this review helpful

Simple Scones

Reviewed: Jul. 28, 2010
Awesome scones!! My family loved them. They were gone in a flash! Added dried blueberries and lemon zest. Very very good. Will be a regular in my recipe box!
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1 user found this review helpful

Cheddar Pear Pie

Reviewed: Mar. 25, 2011
This pie was incredible!! Made it to take to my mother-in-law. We all were skeptical at first, but then we all had to have seconds!! It was gone in no time with 5 of us!!! Definitally a keeper. My husband won't eat pears once they soften. I always hated to throw them away. Very happy to have this recipe!!! Will make this again and again and again!!!
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3 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 2, 2010
Awesome, awesome, awesome. The frosting, especially is too good for words! Loved it. Thanks!
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0 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 28, 2010
I have tried other pretzel recipes and failed miserably. This recipe is incredible! Awesome pretzels, turned out perfect. Shared it with my sister who made them the same day! Definitally a keeper. They were exactly like the ones you spend all that money on, in fact my husband says they are better!
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1 user found this review helpful

Apple Crisp II

Reviewed: Sep. 28, 2010
All I can say, is: AWESOME, AWESOME, AWESOME! I took some reviewers suggestions and reduced the sugar to 3/4 c. sugar. It was perfect. No need to look any futher for an apple crisp recipe!
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0 users found this review helpful

Brown Sugar Pecan Refrigerator Cookies

Reviewed: Mar. 25, 2011
Awesome cookies. Dough was pretty crumbly. Had to really work to keep it together, but it was worth it. Family loved them. Thanks!
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13 users found this review helpful

Breakfast Pies

Reviewed: May 21, 2010
Awesome breakfast! These little pies are so adaptable!! You can do anything you wish with this recipe. Any breakfast ingredients.... basically just like putting together an omelete, you can adjust it to your taste. Great idea. thanks for the recipe, I will be making these a lot. They are awesome to make ahead when you are planning a trip where you have to get up early and leave, just make the day before and pop them in the microwave before you walk out the door. Great to carry along in the car for the kids when time is short, but you still want them to eat a nutritious breakfast. Beats poptarts!!!
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Chicken Fried Chicken

Reviewed: Oct. 26, 2010
This was good. My kids loved the crispy. I didn't have any saltines, but I did have 1/2 a bag of oyster crackers. I crushed them up and used them. Tasted great!! We eat a lot of chicken. This is a nice and easy change.
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4 users found this review helpful

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