redbeckette Recipe Reviews (Pg. 1) - Allrecipes.com (11955673)

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Sausage Pasta

Reviewed: Jun. 23, 2014
Really good, and easy to adapt for food restrictions. I used gluten free pasta and subbed green onions (can't eat any other kind), made sausage from a recipe on this site, and used fresh tomatoes and spinach. Delish!
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Alice Chicken

Reviewed: Mar. 3, 2014
This was awesome. I prefer to bake instead of broil, so I did. I can't eat onion or garlic, so I had to sub a homemade Worcestershire, but otherwise I cooked it as written. My husband loved it too.
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Pork Tenderloin Diablo

Reviewed: Feb. 11, 2014
This was so good! I loved that I was able to use the same cast-iron skillet for the whole process so there was minimal cleanup. I think next time I will double the sauce recipe because we liked it so much.
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Balsamic Chicken and Fresh Mozzarella

Reviewed: Oct. 2, 2013
This was great. Very easy to make and quite tasty. I didn't melt the cheese - put it on top like a caprese salad, which I think was the original intention, and it was fabulous. One thing - it didn't take nearly 30 minutes to cook in the skillet, more like 15, since I had thin chicken breasts. 30 minutes and they would have been cooked to death.
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