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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Scallops and Spinach over Pasta

Reviewed: Nov. 7, 2001
THIS RECIPE WAS GREAT, I USED IMITATION SCALLOPS AND FOR A VARIATION I MELTED BUTTER AND GARLIC POWDER TO POUR OVER THE PASTA AS A SAUCE, MY HUSBAND LOVED IT. I WILL MAKE IT AGAIN!
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