JBKINCAID Profile - Allrecipes.com (1195556)

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Home Town: Kansas City, Missouri, USA
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Member Since: Nov. 2001
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
Sweet Dinner Rolls
I can only echo all of the other wonderful comments. I took the advice of some others and used bread flour instead of all purpose. The result was light, tender, TASTY rolls. I chose to do clover style rolls in a muffin tin. Only took 12 min at 375 degrees. YUMMY!

1 user found this review helpful
Reviewed On: Nov. 27, 2013
Pumpkin Ginger Cupcakes
I can only echo all of the wonderful comments. These are FANTASTIC. Only frosted half with cream cheese frosting. The other half we ended up eating like muffins. Delicious both ways. I was wary of the amount of ginger called for - for me ended up being a full bottle of crystalized ginger in addition to the powdered ginger - but proportions were on the money. I also used part of a sugar pumpkin I had roasted instead of the canned puree. Turned out fine. Around 2 cups seemed to be about 15 oz. Make these right now! You will not regret it!

1 user found this review helpful
Reviewed On: Nov. 11, 2013
Banana Crumb Muffins
Ohmyverygoodness! These are everything the reviews say and more. I also used 1/3 of oil instead of butter, as that's what I had in the house. And, I add vanilla extract to all baked goods. Other than that, I followed the recipe exactly and made moist, light, tender muffins with a caramelized crunchy top. Delicious!!

1 user found this review helpful
Reviewed On: May 13, 2010

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