ckreestone
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Windsor, Ontario, Canada
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Mar. 9, 2012 2:00 am 
Updated: Mar. 9, 2012 11:14 pm
Hi everyone. This is my first blog on the Allrecipes website. I've been a member for many years now and I'm just starting to submit recipes and get a little more involved here. I'm sure most of you have seen this before when viewing recipes. I don't understand why people rate a recipe when… MORE
 
 
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From The Blog:  Ckreestone
Cheesecake
Me and my daughter Laura
Sugo (Northern Italian Pasta Sauce)
About this Cook
I started cooking and baking at a very young age. I was 7 and just learning to read when I picked up my mimi's cookbook and made my first recipe, "Butterscotch Cookies." From then on there was no turning back. I love to try all varieties and ethnicities of foods and mastering specific dishes. So far, so good. I absolutely love to entertain and feed people, I just love to watch them eat and have a great time! I now have a new grandchild to care for and I'm looking forward to grandmother-hood :) When I stop cooking and trying new things, is when I stop living.
My favorite things to cook
Can't pick one, I love so many varieties and it always depends on my mood. However, I am always looking for something new and interesting to try. I also like to come up with my own ideas. I almost never follow a recipe exactly. When I look through recipes, I always look for something to inspire me to make my own thing.
Recipe Reviews 5 reviews
Double Tacos
I don't know why allrecipes does that, change your submitted recipe. I've seen that on other recipes before and the submitter has to come on and restate the original steps because someone in the allrecipes kitchen or editing department thinks it should be otherwise. Your recipe sounds great, I am definitely going to try it very soon. Thanks for sharing.

3 users found this review helpful
Reviewed On: Apr. 1, 2012
Butter Soup
Substitute the water with low-sodium chicken broth. This should make a big difference on taste for those who like the idea of this recipe and found it rather blah!

3 users found this review helpful
Reviewed On: Mar. 6, 2012
Flavorful Rice Dressing
You have to be a supporting member to submit a recipe. Once you do that, you would go into your "myallrecipes" link and find the proper links there to submit a recipe.

1 user found this review helpful
Reviewed On: Feb. 29, 2012
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I'm a born and bred Southerner now living in the… MORE
Cooking Level: Beginning
About me: Love Cooking anything, working on my cookbook… MORE
 
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