xaashley Recipe Reviews (Pg. 1) - Allrecipes.com (11955296)

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xaashley

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Make Ahead Lunch Wraps

Reviewed: Mar. 3, 2011
this was super simple to make - i wasnt trying to make them to freeze, so i put them together and then baked them for 10 mins at 350 deg. made the tortillas nice and crispy! CHANGES I MADE: i quartered the recipe and got 5 wraps out of it; but i used about half a can of corn & rotel. i added half a pkg taco seasoning and it could've used more. i also added a good bit of salt, pepper, & garlic powder. next time i will up the taco seasoning and might add either chopped onion or onion powder - and possibly some tony cachere's seasoning. when i served them, i add a bit of ranch dressing to mine and it was great!
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2 users found this review helpful

Nikki's Creamy Crock Pot Potato Soup

Reviewed: Nov. 9, 2010
The final product tasted great! But there were two problems with the recipe that really affected my rating: 1. The prep time either needs to be changed 1 hour or instead of using the crockpot to make the base, do it in a pot on the stove and then transfer to the crockpot. I started in the crockpot, saw that it was going to take more like 1-1.5 hours and moved over to the stove. Followed the recipe exactly and then transferred back to the crockpot before adding the potatos, etc. 2. This is just an opinion issue really, but 1 T of crushed red pepper flakes made for a REALLY spicy potato soup. Next time (and I will make it again) I will probably cut that in half. All things considered, it is a very tasty and simple potato soup and I love how it starts carmelizing around the edges of the crockpot as it cooks - SO yummy and pretty! Thanks for the recipe!!!
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41 users found this review helpful

Slow Cooker Pork Cacciatore

Reviewed: Nov. 8, 2010
oh man, this was SO amazing and simple!!! wow!
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2 users found this review helpful

Chicken and Black Bean Casserole

Reviewed: Oct. 24, 2010
super simple - quite tasty! i use brown rice and couldn't find any tips in the other reviews, so i left the rice out of the oven and made it separately on the stove. then i just layered the casserole over a bed of rice - it was quite tasty! i also tried the rotel instead of chili's and it was great - still needed a little something, not sure what yet.
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7 users found this review helpful

One Minute Chocolate Icing

Reviewed: Oct. 24, 2010
I needed a frosting for a bundt cake i made tonight - not sure where i went wrong, but i ended up with more of a glaze than a frosting - still quite tasty and the glaze worked great with the bundt!!! thanks!
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2 users found this review helpful

Dark Chocolate Cake I

Reviewed: Oct. 24, 2010
awesome cake! my first attempt at a from-scratch recipe - used the bundt version in the other reviews and it turned out great! put a chocolate glaze over the top, too!
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3 users found this review helpful

Easy Cajun Grilled Veggies

Reviewed: May 31, 2010
awesome veggies!!! perfect blend of spicy and salty!
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2 users found this review helpful

Sesame Steaks, from Reader's Digest

Reviewed: May 31, 2010
Flavor was great - the cut of meat we had on hand was a little tough, but was still really good.
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0 users found this review helpful

Grill Master Chicken Wings

Reviewed: May 31, 2010
great recipe - really easy - husband went back for more! great with or without the hot sauce.
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2 users found this review helpful

Rotini Pasta Bake

Reviewed: May 31, 2010
Great recipe - I messed up and put too much onion, though. Still ate it all! Will definitely make again - thanks!
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5 users found this review helpful

Tea Biscuits

Reviewed: May 30, 2010
Please tell me I did something wrong because these biscuits were so bitter I couldn't eat them... my baking powder says "double acting" - could that be it? everyone else seems to like these and they were so easy!
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6 users found this review helpful
Photo by xaashley

Bacon-Roasted Chicken with Potatoes

Reviewed: May 10, 2010
awesome meal! will make a few changes on my next go 'round, but for 20 minute prep and sticking one pan in the oven... can't beat it!!!
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0 users found this review helpful
Photo by xaashley

Basic Mexican Guacamole

Reviewed: May 10, 2010
Tastes great - definitely is a basic guac recipe. Apparently my avacado's weren't ripe enough because they didn't mash well. :( Still tastes good though!
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0 users found this review helpful

 
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