mimi602 Recipe Reviews (Pg. 1) - Allrecipes.com (11955278)

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Tasty Collard Greens

Reviewed: Oct. 25, 2010
These were so good. I've made collard greens before but they never tasted this good. I will be making them like this from now on.
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4 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Dec. 10, 2011
Really good seasoning! It gave my burgers a great flavor!
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2 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Nov. 10, 2011
These beans were awesome! I followed the recipe exactly. The only thing I omitted was the ground beef because I didn't have any on hand.
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5 users found this review helpful

Baja Grilled Chicken Wrap

Reviewed: Nov. 1, 2011
These were good. My kids(12 and 6) loved them because they put ranch on everything! It's also a tasty way to get some vegetables in your kids.
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2 users found this review helpful

Savory Deviled Eggs

Reviewed: Oct. 8, 2011
I made these last Christmas. Everyone loves my deviled eggs, so I thought I would try a different recipe. I'm glad I did. They were so good, I couldn't stop eating them!
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2 users found this review helpful

Oven Barbecued Chicken

Reviewed: Jan. 13, 2011
This was yummy! I will be making this more often.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 7, 2010
This was really good. Whole family loved it. My aunt tried it and was begging me for the recipe.
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: Oct. 29, 2010
These were some yummy cheescakes. Me and my daughter are big cheesecake lovers. These passed the taste test!
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4 users found this review helpful

Kentucky Grilled Chicken

Reviewed: Oct. 5, 2010
This is the juiciest chicken I have ever grilled. I marinaded the chicken for 3 hrs. I will be using this marinade often.
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7 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Oct. 5, 2010
Yummy! The only thing I did different was add 2tbsp of flour to the sauce. I also increased the parmesan cheese and omitted the green onions.
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11 users found this review helpful

Lyonnaise Potatoes

Reviewed: Aug. 18, 2010
This is good. I make mine the same way, except I don't boil the potaotes beforehand. I chop the potatoes instead of slicing and I add beef broth to the pan, cover the pan and let it simmer for about 10 minutes. They turn out great everytime. Its good with shallots too!
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5 users found this review helpful

Seven Layer Salad

Reviewed: Aug. 17, 2010
I fell in love with this salad years ago at a party. It's nice to see the recipe . I can't wait to make it.
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3 users found this review helpful

Mashed Potato Salad

Reviewed: Apr. 3, 2012
Many moons ago the mom of a highschool friend made this for us. I still remember how good it was. I have been looking for the recipe for quite some time now. I think I've found it. It is best eaten at room temperature.
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1 user found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Jan. 23, 2012
This was good. I will make this again. The only thing I added was cilantro in the last hour of cooking. I made fajitas with the chicken.
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1 user found this review helpful

Mexican Spicy Bean Salad

Reviewed: Nov. 1, 2011
This was good. The only thing I did different was omit the green pepper and added a bit more cilantro. Next time I will half the amount of oil and vinegar, it was more than enough. Very nutritious and colorful dish!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 21, 2012
This was very good! I will definitely make this again!
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1 user found this review helpful

Cola Pot Roast I

Reviewed: Feb. 5, 2011
This was okay. To be fair I did use double the amount of stewed tomatoes the recipe called for. I think I will try to put the mexican spin on it next time like the previous reveiwer did.
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3 users found this review helpful

Best Ever Meatloaf I

Reviewed: Oct. 5, 2010
It was just ok for me.
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11 users found this review helpful

 
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