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Icelandic Pepper Cookies

Reviewed: Apr. 15, 2010
Prepared as the recipe indicates the dough is WAY too sticky to roll out even right out of the refrigerator! Something's wrong there! The cookies also come out looking very flat. Not enough flour. Taste is improved by adding fine ground pepper to sugar and rolling a ball of dough or sprinkling it on after forming it into a dollop You'd have better luck using a Spice cookie recipe and adding pepper to it!
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