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Laura's Unbelievable Chicken and Pasta

Reviewed: Oct. 28, 2013
Like many other people have said, this recipe is good if you tweak it. I followed the garlic and onion sautéed in chicken broth and chicken for closer to 15 minutes and turned it up to high since it was taking forever to cook on med. I added some fresh basil and parmesan cheese to the blend as well as plenty of salt and pepper. Once I did all that it was very tasty. Used gluten free spaghetti and it was delicioso! Husband said "it's a winner", and I concur.
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