wseashell Recipe Reviews (Pg. 1) - (11954947)

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Fennel Soup

Reviewed: May 1, 2013
I followed a reviewers suggestion and pureed this soup and it was delicious and elegant!
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Vegetarian Kale Soup

Reviewed: May 1, 2013
this soup is so delicious its not funny! I didn't change a thing. It is perfect!
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1 user found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 30, 2010
I made the following modifications with fantastic results: I made my own pastry, made a lattice top, and used Splenda instead of sugar. It was perfect! The lemon juice is needed, so don't be tempted to skip it based on other reviews.
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4 users found this review helpful

Purple Apple Slaw

Reviewed: Apr. 25, 2010
I made this the other night with a beautiful head of organic cabbage, a couple of organic braeburn apples, and a sweet organic florida onion. I sustituted 2 Tablespoons cider vinegar for the milk and used slightly less light mayo. Nothing gets finely diced or minced in my house so their were nice chunks of apple and sweet onion to compliment the cabbage, which I sliced instead of shredded (because I like long cole slaw). It was fabulous and I'll definitely make again!
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5 users found this review helpful

Chocolate Frozen Yogurt

Reviewed: Apr. 15, 2010
I made this fabulous frozen yogurt this evening with the following modifications: *I used Splenda instead of sugar *I used Greek non-fat yogurt *I used a bar of Doctor's dark chocolate (sugar free) *I added three Tbsp on Hersheys special dark cocoa, as another reviewer suggested *I used 2.5 Tbsp of cornstarch *I also added 3 Tbsp Malted Milk powder The milk mixture thickened up beautifully. The result was a creamy, rich, and delicious frozen yogurt! Try it!
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5 users found this review helpful

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