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Blueberry Coffee Cake III

Reviewed: Apr. 15, 2010
I made a healthier version,used 1 cup whole wheat flour and 1 cup white flour, added a few teaspoons each of flax seed snd wheat germ into the flour mixture and added at least 1/4 cup extra milk as suggested. The cake came out great and my 3 daughters (ages 2, 5, &7) devoured it!
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