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Butternut Squash Bisque

Reviewed: Oct. 18, 2010
I really enjoyed this soup a lot! I followed the recipe exactly and my family loved it.
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Maple Bacon Pancake

Reviewed: Apr. 27, 2010
Ok, I made mine too thick, all the flavors together were wonderful! I really enjoyed this recipe. The next time i make this, I will have to make sure that I use a bigger baking dish on use less batter. I think the oancake would be much better if its not more than 1/2 inch thick
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Baked Maryland Lump Crab Cakes

Reviewed: Apr. 15, 2010
these were absolutely wonderful, I used egg whites instead of full egg product. The batter was a little runny, but who cares...the taste was phenomenal! Oh, I also cut down the cooking time to about 20 mins total....Wonderful job and thanks for posting the recipe
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