Kairos Recipe Reviews (Pg. 1) - Allrecipes.com (11954061)

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Banana Crumb Muffins

Reviewed: Mar. 29, 2014
I do substitute white whole wheat flour and brown sugar, but these are the best muffins! I make them a few times a month. The recipe yield is actually more like 18 muffins if you use standard muffin tins and only fill them 3/4 full of batter. But, more is better, right? :)
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Black Magic Cake

Reviewed: Jan. 6, 2013
Best chocolate cake ever. So moist and flavorful. I do have to adjust for high altitude with a tiny bit of extra flour, a higher oven temp etc, but it turns out beautifully.
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Princess Cookies

Reviewed: May 7, 2012
I am in lemon cookie heaven. These are delicious!
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Easiest Focaccia Recipe

Reviewed: Apr. 27, 2012
Super easy and so delicious! So glad to have this recipe to play around with. :)
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2 users found this review helpful

Cinnamon Coffee Frosting

Reviewed: Mar. 10, 2012
Excellent! Not *too* sweet, great flavor!
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Powdered Sugar Cookies I

Reviewed: Mar. 10, 2012
This is a very good recipe for sugar cookies. I was on the quest for the best, and although I found it elsewhere, these are delicious and easy to make. Thanks!
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Marshmallow Fondant

Reviewed: Mar. 10, 2012
I used this recipe twice. Once for a cake for my sister, where we used marshmallow fluff, and once for a cake dummy for my son who can't eat cake, just for something to stick candles into. When we used the marshmallow fluff, it took *FOREVER* to knead all the powdered sugar in and my arms, wrists and fingers were so swollen and achey the next day I almost didn't want to touch this recipe ever again. Following the recipe and using just enough powdered sugar to get the desired smoothness made this the easiest and prettiest fondant I've seen. And I am by no means a professional cake decorator. I plan to use this recipe again and again. Thank you so much!
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Iced Pumpkin Cookies

Reviewed: Mar. 10, 2012
These cookies are soft and delicious! My favorite pumpkin cookie, hands down.
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Apple Pie by Grandma Ople

Reviewed: Mar. 10, 2012
This turned out to be the best apple pie I've ever had. I was almost embarrassed to think so highly of it... but my family agreed! I did mess up and make it with braeburn apples since when I used allrecipes to make a shopping list it didn't specify. But it turned out so well I don't know that I'd change that next time. I used the recipe for Ruth's Grandma's pie crust and the top puffed up perfectly and added just the right amount of savory goodness to the tart and sweet of the pie filling. Thank you so much for this recipe!
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Extreme Chocolate Cake

Reviewed: Mar. 10, 2012
It is so easy, I will never buy boxed cake mix again. Very moist, very delicious, and very versatile. I'm glad I found it on allrecipes.com so the printed recipe matches the rest of the great recipes I've found here! Thanks!
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Ruth's Grandma's Pie Crust

Reviewed: Dec. 28, 2011
I used unsalted butter instead of shortening in this recipe and it still came out perfectly. I made a double crust for an apple pie and the top puffed up golden brown and so light. The flavor is excellent. I will use this recipe again and again, I know it!
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Cream Cheese Sugar Cookies

Reviewed: Dec. 28, 2011
These cookies hold their shape perfectly if you decide to use cookie cutters. They stay soft and melt in your mouth. This is the very best sugar cookie recipe I've ever used, and I don't know if I have a use for any others anymore. :)
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Fluffy Pancakes

Reviewed: Dec. 28, 2011
By far the best pancakes I've ever had. This recipe also works great for waffles!
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