Momo-milk Profile - (11954034)

cook's profile


Home Town: Illinois, USA
Living In: Illinois, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 16 reviews
Toasted Pumpkin Seeds
Simple and delicious! I can see that it might be a bit salty for some but the saltiness was part of why we thought this recipe was so good.

0 users found this review helpful
Reviewed On: Oct. 4, 2013
Absolutely Ultimate Potato Soup
I made this soup as stated and was sure to use chicken stock and not broth. I did add about one teaspoon of seasoned salt at the very end and it was FANTASTIC. Thick and very filling. You can make it as thick or as thin as you like by blending more or less of the soup. As good as it was, next time I'll probably add a bay leaf while the potatoes are cooking and use less bacon. Time consuming? Yes, but oh so worth it!

0 users found this review helpful
Reviewed On: Oct. 4, 2013
Ice Cream Sandwich Dessert
This cake garnered so much praise and was so easy to make! I made it for a birthday party and was able to assemble it as the party was starting. I made the caramel myself with butter, vanilla ice cream, a bit of brown sugar (for color) and fructose to lower the blood sugar impact of this cake. We omitted the peanuts. I sprinkled confetti candies on top for a pretty presentation and it was a hit!

2 users found this review helpful
Reviewed On: Jul. 12, 2013

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