Maggie Recipe Reviews (Pg. 1) - (11953946)

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Cucumber Nut Bread

Reviewed: Aug. 16, 2012
This bread is delicious! Super moist, it tastes alot like zucchini or pumpkin bread. I made my batch a little bigger (3 large loaves), added some shredded zucchini and ground flaxseed and put in a little less sugar than the recipe stated. A little healthier for you and it still tasted great. This is a great way to use all the extra cukes in your garden that you can't get around to eat or pickling.
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