rudi Recipe Reviews (Pg. 1) - Allrecipes.com (11953743)

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Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 10, 2014
I can't count how many times I've made these! I've made them with blueberries, raspberries (our fave), raisins...all delicious. The only thing I change is the flour- all whole wheat or 3/4 whole wheat and 1/4 9-grain blend. Thanks for sharing this perfect healthy snack!
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Pumpkin Muffins II

Reviewed: Apr. 28, 2011
Excellent muffins! I call them pumpkin spice muffins because they have a bite but we all like that. I doubled the recipe then realized I didn't have enough pumpkin- woops! I added mashed banana to make up the difference (about 1/4 the total) and they were still delicious. I think this is going to replace my old pumpkin bread/muffin recipe and I didn't think that could be done. Thanks!
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French Toast Casserole

Reviewed: Jan. 4, 2011
Had this at New Year's brunch and loved it. My kids, who don't like nuts, raved about it so it must be good. I'll definitely be making it soon. Thanks!
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Buttermilk Pancakes II

Reviewed: Dec. 12, 2010
Pretty much the perfect basic buttermilk pancake. I had to substitute almond milk for the regular and half the buttermilk (because it's what I had) and I used whole grain flour but otherwise I followed the recipe exactly. My kids said they were the best pancakes EVER! I got 36 pancakes out of it which means lots in the freezer for quick school day breakfasts- perfect! I'll play with adding flax and wheat germ, etc. to add some extra healthiness but these are great as is, too. Thanks!
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Peanut Butter Chip Chocolate Cookies

Reviewed: Oct. 8, 2010
OMG, these are SO GOOD!!! I don't know that I'll ever make a boring old chocolate chip cookie again. Thank you, thank you!!!
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Whole Grain Waffles

Reviewed: May 23, 2010
I wasn't sure if the boys would go these- they're at the age where 'good' and 'healthy' don't go together and they can sniff out 'healthy' a mile away. I couldn't have been more wrong! They absolutely loved these and want me to forget about any other waffle recipe I use. The only change I made was to separate the eggs, beat the whites and fold them in at the end (I do it for all my pancakes and waffles and it just makes them fluffier). Thank you so much for sharing!
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Apr. 13, 2010
Light and fluffy but absolutely no flavour. I added a Tbsp of sugar because it seemed to be missing and separated the eggs (beat the whites and fold them in at the end) but otherwise followed the recipe. I'll try them one more time but add vanilla and some orange or lemon zest to perk them up.
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