rudi Profile - (11953743)

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Member Since: Apr. 2010
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Recipe Reviews 6 reviews
Low-Fat Blueberry Bran Muffins
I can't count how many times I've made these! I've made them with blueberries, raspberries (our fave), raisins...all delicious. The only thing I change is the flour- all whole wheat or 3/4 whole wheat and 1/4 9-grain blend. Thanks for sharing this perfect healthy snack!

4 users found this review helpful
Reviewed On: Mar. 10, 2014
Pumpkin Muffins II
Excellent muffins! I call them pumpkin spice muffins because they have a bite but we all like that. I doubled the recipe then realized I didn't have enough pumpkin- woops! I added mashed banana to make up the difference (about 1/4 the total) and they were still delicious. I think this is going to replace my old pumpkin bread/muffin recipe and I didn't think that could be done. Thanks!

0 users found this review helpful
Reviewed On: Apr. 28, 2011
Buttermilk Pancakes II
Pretty much the perfect basic buttermilk pancake. I had to substitute almond milk for the regular and half the buttermilk (because it's what I had) and I used whole grain flour but otherwise I followed the recipe exactly. My kids said they were the best pancakes EVER! I got 36 pancakes out of it which means lots in the freezer for quick school day breakfasts- perfect! I'll play with adding flax and wheat germ, etc. to add some extra healthiness but these are great as is, too. Thanks!

0 users found this review helpful
Reviewed On: Dec. 12, 2010

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