glassartist Profile - Allrecipes.com (11953660)

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glassartist


glassartist
 
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Member Since: Apr. 2010
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Recipe Reviews 6 reviews
Seven Layer Tortilla Pie
Changes I made: I sauteed one small onion then added the pinto beans (drained and rinsed) to the pan and smashed then and added Cumin to taste. I then added I can corn (drained and rinsed) and one can of original rotel (with liquid). Heated until most liquid evaporated. I heated the tortillas in a separate pan on stove, greased my pie dish then layered tortilla, bean mixture, sprinkled with cheese, sprinkled sliced black olives and chopped cilantro. Repeated until I ran out of bean mixture then topped with tortilla and cheese. Baked as directed. Served with sour cream. Really good.

1 user found this review helpful
Reviewed On: Jan. 14, 2014
Simple Scones
Everyone loves these. I make the cherry almond. The only minor change I have made is, I simmer the dried fruit with a little water and sugar (I never measure) then drain the fruit and let the outside dry a bit. They are more like fresh fruit then in the scones. Also, I used 3/4 tsp almost extract. They turn out perfect. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Nov. 13, 2013
Quinoa Black Bean Burgers
The first time I made this, I followed the recipe to a T and it was really good. But I soon realized there really isn't much you can't do to this. So now, I never measure anything and just put together what I want. If it is doesn't feel sticky enough I add an extra egg (I don't rinse the beans). I use panko and just add that until it holds together. I then use a large ice cream scoop and just drop them on a baking sheet and flatten, perfect size and far less mess. I'm going to try seasoned cornbread stuffing mix to see how that goes next time for a change up. I also plan to make some with Indian spices as well. I always taste it before adding the eggs to make sure it is just where it should be. Easy easy recipe with great results and are a big hit with my meat eating kids. Thanks so much for the recipe.

2 users found this review helpful
Reviewed On: Nov. 6, 2013
 
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