Christine Sacchetti Glazar Recipe Reviews (Pg. 1) - (11953619)

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Christine Sacchetti Glazar



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Chickpea Curry

Reviewed: Dec. 25, 2011
As much as we like spicy food, one teaspoon of cayenne pepper was too much for this recipe. It overpowered the other spices. I would make it again by using 1/2 tsp.
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 2, 2011
After all of the rave reviews, I thought this would be the perfect cookie for our cookie exchange. I decreased the white sugar by 1/3 but I thought the cookies were much too sweet! I even added 1 cup of shelled pistachios thinking the salted nuts would cut some of the sugar. If I ever make them again, I would use 1/3 of the sugar recommended. I've have much better cookies than this.
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Down-South Style Green Beans

Reviewed: Apr. 28, 2011
I thought this was really bland. Not sure what it needs. I used chicken stock instead of water. I thought about added a can of fire roasted tomatoes and red potatoes. I would not make this recipe again without modifying it into something tastier.
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