I made the dill, feta and garlic cream cheese spread for the stuffing - WOW - It was awesome!!! I didnt change a single thing in the recipe. My only complaint was it didnt get crispy enough. I would somehow like to be able to fry the outside of the chicken to make a crispy coating. I think this would have been wonderful as chicken Parmesan, which I will try next time. For those who didnt think there was enough coating, I re-breaded the chicken after I stuffed and rolled it and it seemed to be just fine. I cant wait to try this many different ways. After the chicken parm, I am gonna try them adding bacon to the cheese mixture.
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I made the dill, feta and garlic cream cheese spread for the stuffing - WOW - It was...